Francis Ford Coppola Director’s Cut Cabernet Sauvignon

General Information

The Francis Ford Coppola Director’s Cut Cabernet Sauvignon is a masterpiece from Sonoma County, California, known for its rigorous selection of fruit and advanced winemaking techniques. This remarkable red wine is produced from carefully chosen Cabernet Sauvignon grapes, combining traditional vinification methods with modern technologies to maximize the purity and expression of the fruit. The wine matures in French oak barrels, contributing to its complexity and the development of rich, full flavors.

Taste Profile

The Director’s Cut Cabernet Sauvignon stands out with its deep red color and captivating bouquet of ripe blackberries, cedarwood, and nuances of chocolate and mocha. The taste is powerful and full-bodied, with a firm structure and well-integrated tannins that lead to a long, elegant finish. A true expression of luxury and finesse.

Serving Advice

To enjoy this Cabernet Sauvignon at its best, serve at a temperature of 16-18°C. Perfect as an accompaniment to grilled meats, hearty pasta dishes, and ripe cheeses.

• Stews with game such as deer or wild boar
• Hard cheeses like aged Gouda
• Chocolate desserts or rich fruitcakes

Fun Fact

Francis Ford Coppola is not only a famous filmmaker but also a passionate winemaker. His wines are often inspired by his Italian heritage and the artistic expression seen in his films. The Director’s Cut series is directly inspired by Coppola’s filmmaking, with each bottle regarded as a ‘director’s cut’ of his winemaking domain.