Domaine Salmon Sancerre Rouge

General Information

Domaine Salmon Sancerre Rouge stands out for its refined and elegant character, derived from carefully selected Pinot Noir grapes from the renowned Sancerre region in Central France. This red wine is produced using a traditional vinification process, where the grapes are gently pressed and fermentation takes place at controlled temperatures. Domaine Salmon places a strong emphasis on sustainability, as evidenced by their organic farming practices that ensure a pure expression of terroir in every bottle.

Tasting Profile

This Sancerre Rouge captivates with its lively ruby color and a bouquet of ripe cherries and subtle spicy notes. On the palate, it reveals a well-structured, harmonious flavor with a balance between fruity and earthy tones, ending with an elegant, long finish.

Serving Advice

Ideally served at a temperature between 16-18°C, this wine is a perfect accompaniment to grilled red meats, game dishes, and complex cheeses. It is also excellent for special occasions or a romantic dinner.

• Grilled red meat
• Game dishes
• Complex cheeses

Fun Fact

Domaine Salmon is a family business with roots dating back to the 19th century. Their dedication to quality and sustainability has earned them a reputation that extends well beyond the borders of Sancerre.