General Information
Disaronno Originale is a world-famous Italian almond liqueur, originating from Saronno, Lombardy. Despite its pronounced almond flavor, Disaronno contains no almonds but is made from apricot kernel oil, caramel, and 17 secret herbs and spices. The recipe dates back to 1525 and has been produced for generations by the Reina family. With 28% alcohol and an iconic bottle, Disaronno is a classic in every bar and particularly versatile.
Taste Profile of Disaronno Originale
The liqueur has a deep amber color and an intense aroma of marzipan, vanilla, and almond cookies. The taste is softly sweet, rounded, and distinctly almond-like, with subtle bitterness and a long, warming finish. The mouthfeel is velvety, with a perfect balance between sweetness and spice.
Serving Advice
Disaronno is a true all-rounder: from pure digestif to cocktail ingredient. Some popular uses:
- Pure or with ice as a gentle finish
- In the classic Disaronno Sour (with lemon juice and egg white)
- With desserts such as tiramisu, panna cotta, or almond baked goods
- In coffee or hot chocolate as a flavor enhancer
Serving temperature: chilled (6–10°C) or at room temperature
Fun Fact
Disaronno Originale is known for its square bottle with an elegant cap, designed by an Italian glass factory from Murano. The unique flavor is the result of centuries-old craftsmanship and careful infusion. Although often associated with almond liqueur, it is technically a fruit stone-based liqueur – a distinction that makes Disaronno unique in its category.