Cormòns Fior di Mandorlo Dorè Verduzzo Friulano

General Information

The Cormòns Fior di Mandorlo Dorè Verduzzo Friulano is a splendid representative of Italian amber wines, produced in the Friuli-Venezia Giulia region. This wine is made from the indigenous Verduzzo Friulano grape, known for its robust structure and aromatic complexity. The wine undergoes a slow fermentation with natural yeasts and ages in traditional oak barrels, resulting in a rich texture and depth of flavor.

Tasting Profile

This wine is characterized by a deep amber color and an enticing aroma of wildflowers, ripe stone fruit, and subtle hints of almonds. On the palate, it offers a full, rich taste with an excellent balance between sweetness and acidity, resulting in a long, pleasurable finish.

Serving Advice

Perfect served at a temperature of 10-12°C. Pairs excellently with hard cheeses, foie gras, or as a meditative conclusion to a meal.

• Hard cheeses
• Foie gras
• As a meal finale

Fun Fact

The name ‘Fior di Mandorlo’, meaning ‘Almond Blossom’, refers to the delicate flowers of the almond trees commonly found in the region, which are said to inspire the subtle nuances in the wine.