Chateau Du Breuil VSOP Calvados

General Information

The Chateau Du Breuil VSOP Calvados is an excellent expression of craftsmanship and tradition from the Normandy region in France. This Calvados is carefully distilled from a selection of different apple varieties, each contributing to the complexity and depth of the final product. After the careful fermentation process, the Calvados undergoes a maturation process in oak barrels, where it develops its characteristic flavors and aromas over at least four years.

Taste Profile

Chateau Du Breuil VSOP Calvados shines with a deep golden color. On the nose, it reveals notes of aged apples, soft vanilla, and subtle hints of oak. The taste is rich and full-bodied, with a harmonious balance between fruity apples and spicy woody tones, leading to an elegant and long-lasting finish.

Serving Advice

To experience the full flavor of this Calvados, serve it at room temperature or lightly chilled. It is an excellent accompaniment to cheese platters, especially with aged cheeses, or as a digestif after a meal.

• With aged cheeses such as Camembert or Gouda
• As a digestif after a hearty dinner
• In combination with apple desserts

Fun Fact

This distillate from Chateau Du Breuil is produced in one of the most respected distilleries in Normandy, a region known for its rich history in making top-quality Calvados. The chateau itself is surrounded by beautiful orchards where the apples ripen that give this unique drink its special character.