Chablis Domaine de Geneves

General Information

The Chablis Domaine de Geneves, originating from the world-famous Chablis region in Burgundy, France, is grown on Kimmeridgian soils dotted with millions of tiny oyster shells, which give the wine a unique mineral character. This dry white wine is made from 100% Chardonnay grapes, carefully harvested and subjected to strict selection to ensure the highest quality. Traditional vinification and the use of stainless steel tanks instead of oak barrels emphasize the pure, fresh flavors and the characteristic acidity of the wine.

Taste Profile

Chablis Domaine de Geneves is clear and light with a pale yellow hue. The nose reveals intense aromas of green apples, white flowers, and hints of lemon. On the palate, it is a lively wine with a fresh acidity and a long, refreshing finish. These aspects are complemented by subtle mineral notes that increase the complexity.

Serving Advice

This Chablis is best served chilled at around 8-10 degrees Celsius. It is a perfect accompaniment to seafood, including oysters and shrimp, and also pairs beautifully with goat cheese and light pasta or chicken dishes.

• Seafood such as oysters and shrimp
• Goat cheese
• Light pasta or chicken dishes

Fun Fact

Chablis is often praised for its unique ability to reflect terroir. This is mainly due to the region’s unique soils, rich in fossilized oyster shells dating back millions of years, which contribute to the remarkable mineral character of the wine. These geological features make Chablis distinctive in the wine world.