Brouwerij Magistraat De Kalefater 104

General Information

The Kalefater 104 Highland Whisky is an imperial stout with 11.5% alcohol, aged in three different Highland whisky barrels of 500 liters. This beer is released under the label The Cooper’s Dream, a tribute to the centuries-old art of barrel aging. The base of this beer is the robust stout De Pikjongen, which has matured for 9 months in Scottish whisky barrels. The result is a complex, rich, and refined barrel-aged beer, packaged in a numbered 33cl bottle with a luxury box.

Flavor Profile of De Kalefater 104 Highland Whisky

In the aroma, you immediately notice the character of Highland whisky: warm, lightly alcoholic, and layered. The taste is full and powerful, with notes of dark chocolate, roasted malt, vanilla, wood, and subtle peat smoke. The barrel aging provides a smooth integration of alcohol and a long, warming finish. Due to the blend of three barrels, the balance between maltiness, whisky influence, and sweetness is perfectly in harmony.

Serving Advice

This beer is a classic tasting beer, ideal for slow enjoyment moments. Pair it with:

• Blue-veined cheeses or aged cheddar

• Pure chocolate or chocolate cake

• Grilled red meat with a smoky touch

• As a finale to an elaborate dinner

Serving temperature: 12–14°C
Style: Imperial stout, barrel-aged
Alcohol percentage: 11.5%
Aging: 9 months in Highland whisky barrels
Packaging: Numbered 33cl bottle with box

Fun Fact

The name “De Kalefater” refers to an old term for someone who repairs ships – a nod to the craft behind both whisky barrels and beer. The label The Cooper’s Dream emphasizes the role of wood in the flavor experience. This beer is an excellent example of how well-thought-out barrel aging can transform a stout into something extraordinary.