Brouwerij Kees Triple Saison

General Information

The Brouwerij Kees Triple Saison is an intriguing example of craftsmanship in brewing, originating from the Netherlands. This saison is brewed in the traditional way, using a blend of local and imported malted barley and a variety of hop types that give it its unique character. The yeast used for brewing contributes to the characteristic dry and fruity flavors that are typical of a saison. As a beer style, saison has its roots in the agricultural traditions of Wallonia, where farmers originally brewed these beers for the thirst-quenching moments after working in the fields.

Taste Profile

This Triple Saison is characterized by its lightly cloudy, golden color and a robust foam head. Enthusiasts will notice citrus and spice notes, such as pepper and coriander, which nicely balance the sweetness of the malt. Upon tasting, the lively carbonation and a complexity of flavors stand out, with a dry and refreshing finish that invites the next sip.

Serving Advice

The Brouwerij Kees Triple Saison is best served chilled between 6-8 degrees Celsius. It is an excellent accompaniment to light meals and summer salads or as a refreshing aperitif. Here are some ideal serving suggestions:

• Grilled seafood
• Goat cheese salad with nuts
• Light pasta dishes with a cream sauce

Fun Fact

The term ‘Saison’ originally comes from French and means ‘season’. This type of beer was originally intended as a seasonal thirst-quencher for farmers working during the harvest months. Over time, saison has evolved into a respected beer style within the craft beer culture, known for its wide variation in flavor and complexity.