Brouwerij Alvinne Cuvée Theo

General Information

Brouwerij Alvinne is known for its innovative approach to brewing, and Cuvée Theo is no exception. Brewed in Moen, Belgium, this unique creation uses mixed fermentation techniques carried out by the house yeast ‘Morpheus’. The base consists of a combination of malt, hops, and carefully selected yeast strains. The brewers place a strong emphasis on balancing complex flavors with the elegance of the beer, in keeping with the tradition of Belgian craft breweries.

Taste Profile

Cuvée Theo shines in the glass with a rich amber color and a firm foam head. Aromas of malt and light caramel blend with subtle hints of fruit and spices, thanks to the unique Morpheus yeast. The flavor is mildly sweet, malty with a slight sour aftertaste that is refreshing and invites the next sip.

Serving Advice

The ideal serving temperature for Cuvée Theo is between 8-10°C. This beer is an excellent partner for dishes such as grilled chicken, soft cheeses, or a traditional Belgian stew.

• Grilled chicken or game dishes
• Soft to medium-hard cheeses
• Belgian stews or casseroles

Fun Fact

Brouwerij Alvinne is not only a pioneer in beer innovation but also an advocate for beer brewing education. Their brewery often serves as a training center for aspiring brewers and beer enthusiasts, who come to learn about the diversity and complexity of brewing beer.