General Information
The Berging WNTR Brown Ale is a special edition from the Berging Brewery, designed with the winter months in mind. This Brown Ale showcases complex malt flavors and roasted notes, brewed with a selection of the finest hop varieties and malts. The brewers have enriched this ale with a hint of winter spices, giving it a perfectly warming character. This craft-brewed ale reflects the expertise and passion of Dutch craft beer culture.
Taste Profile
This WNTR Brown Ale has a deep brown color with a robust, persistent foam head. When poured, aromas of caramel, nuts, and lightly roasted coffee are released. The flavor is rich and full-bodied, with a clear presence of malt and subtle hints of spices such as cinnamon and nutmeg. The finish is smooth and retains the warm tones of malt with a slight hop bitterness in the background.
Serving Advice
The Berging WNTR Brown Ale is best served at around 8-10°C to appreciate the full range of aromas and flavors. This beer pairs excellently with hearty, savory dishes such as stewed meat, smoked cheeses, or traditional pea soup.
- Stewed meat
- Smoked aged cheese
- Traditional pea soup during cold winter months
Fun Fact
This seasonal beer from Berging Brewery not only highlights their flexibility in brewing but also their commitment to seasonal and festive beers. The WNTR Brown Ale is inspired by the warm cuisine and coziness of the winter season and contains elements typical of traditional winter drinks.