Benromach 10 year old

General Information

Benromach 10 year old represents the craftsmanship of classic Speyside whiskies combined with a touch of peaty influence. This whisky is made with the finest Scottish barley and pure spring water from the nearby Romach Hills. After fermentation and distillation, the whisky matures for ten years in a combination of bourbon and sherry casks, contributing to its complexity and character. Benromach is produced using traditional techniques, with each bottle being a testament to quality and passion.

Taste Profile

Benromach 10 year old offers a beautiful interplay of flavors and aromas. Upon opening the bottle, a light smoky scent greets you, followed by rich notes of dark fruit, malt, and spices. The taste is rich and full-bodied, with hints of oak, vanilla, honey, and a subtle smokiness. The finish is long, warm, and very satisfying, with the balance between sweet and smoky notes being perfect.

Serving Advice

The ideal serving temperature for Benromach 10 year old is around 15-18 degrees Celsius. It is a versatile drink that pairs well with both aperitifs and various dishes.

• Smoky meat dishes such as grilled steaks
• Rich chocolate desserts
• At the end of a meal alongside a cheese platter with hearty cheeses

Fun Fact

The Benromach distillery was founded in 1898, but after various closures and acquisitions, it was only reopened in 1998, exactly a century later, under the Gordon & MacPhail banner. This reopening marked a new beginning for the distillery, with a strong emphasis on traditional distillation methods and manually operating all processes.