Beirao

General Information

Beirao refers to one of the most iconic liqueurs from Portugal. The recipe for this liqueur is deeply rooted in tradition, with a meticulous fermentation and distillation process at its core. The liqueur is made from numerous herbs, seeds, and aromatic plants, involving a certain level of craftsmanship characteristic of the Lousã region. Beirao is not only a reflection of technique but also of history and Portuguese culture.

Taste Profile

Beirao has a clear, golden color and reveals rich, aromatic scents. The flavor palette is a complex harmony of sweetness and spiciness with distinct notes of herbs and citrus. The finish is long and soothing, with a light spicy aftertaste that refreshes the palate.

Serving Advice

This versatile liqueur is perfect as an aperitif or as a digestif. Serve it chilled for a refreshing experience. Here are some serving options:

• Over ice for a refreshing drink.
• As part of a cocktail, mixed with tonic or lemon juice.
• In sweet desserts or over ice cream for an aromatic twist.

Fun Fact

According to tradition, Beirao was originally developed as a medicinal tonic for various ailments, which explains the addition of various herbs and herbal extracts. Today, it is mainly appreciated for its unique flavor and as an important part of Portuguese culinary culture.