General Information
Bandwagon 433 is a New England Double IPA (NEDIPA) with 8.0% alcohol, brewed by Baxbier from Groningen. This edition of the beloved Bandwagon series is a true showcase of modern hop techniques and yeasts. Brewed with an exclusive Jasper Yeast strain (JY244 Downeaster) and double dry-hopped (DDH) with Idaho 7, Amarillo, and Mosaic Cryo hops. Super hazy, intensely juicy, and surprisingly drinkable for its size.
Flavor Profile of Bandwagon 433
This DIPA is bursting with fruit: ripe peach, apricot, and citrus dominate. The body is silky smooth due to the use of barley, wheat, and lots of oats, creating a creamy mouthfeel. With 40 IBU, the bitterness is subtle but present, providing an excellent counterbalance to the full fruit flavor. Despite the 8% ABV, the beer remains dangerously approachable – a true juice bomb with balance.
Serving Advice
Bandwagon 433 is best enjoyed with hearty, spicy dishes. Recommended pairings:
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Fried chicken with spicy coating
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Burger with blue cheese and caramelized onion
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BBQ ribs or pulled pork with fruity sauce
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Indian curries or Mexican enchiladas
Serving temperature: 6–8°C
Style: New England Double IPA
Alcohol percentage: 8.0%
Hop varieties: Idaho 7, Amarillo, Mosaic Cryo
Yeast: JY244 ‘Downeaster’ – Jasper Yeast
Special features: DDH – Double Dry Hopped
Fun Fact
The Baxbier Bandwagon series is known for its small-scale, quickly sold-out releases. Each batch uses different yeast or hop combinations, making this series particularly popular among NEIPA enthusiasts. Number 433 is the first of the year – and sold out rapidly, so be sure to get in early when the next one is released.