Baglio Gibellina Passimiento Bianco

General Information

The Baglio Gibellina Passimiento Bianco is a stunning manifestation of authentic Sicilian craftsmanship, originating from the sun-drenched vineyards of Sicily. This wine is produced through a special ‘appassimento’ process, where the grapes are partially dried after harvest, resulting in a higher concentration of both sugars and aromas. The precise blend of indigenous grapes such as Catarratto and others contributes to its unique character.

Taste Profile

This robust white wine is characterized by an intense aroma of tropical fruit and hints of spices and almonds. On the palate, it offers a rich texture with a balance between sweetness and freshness, resulting in a long and aromatic finish.

Serving Advice

The Passimiento Bianco is ideally served at a temperature of 10-12°C. It pairs perfectly with rich fish dishes, shellfish, and can be excellently combined with spicy Asian cuisine.

• With grilled sea bass or salmon
• Shellfish such as shrimp and lobster
• Spicy Thai or Indian curries

Fun Fact

Did you know that the technique of drying grapes, also known as ‘appassimento’, has been used in Sicily for centuries? Originally, this method was intended to strengthen the wines and increase their shelf life. Today, it mainly provides a unique depth of flavor and complexity.