Amarguinha Amendoa Amarga

General Information

Amarguinha Amendoa Amarga is a traditional Portuguese almond liqueur from the Algarve. The name ‘Amendoa Amarga’ literally means ‘bitter almond,’ referring to the characteristic taste of bitter almonds that grow in southern Portugal. This liqueur is handcrafted according to a classic recipe and contains 20% alcohol. Amarguinha is a popular aperitif or digestif and also serves as the basis for various summer mixes.

Flavor Profile of Amarguinha Amendoa Amarga

Amarguinha has a clear, light golden color and a scent that immediately evokes marzipan and almond oil. The taste is elegantly bittersweet, with notes of almond paste, vanilla, and a subtle citrus freshness. The finish is pleasantly round and lingers long, without excessive sweetness. This liqueur has a slightly syrupy texture and is very approachable in mouthfeel.

Serving Advice

Amarguinha Amendoa Amarga can be served neat or mixed. Some recommended uses:

• Pure, chilled or with ice cubes
• In the classic Portuguese mix: Amarguinha with lemon juice and ice
• As a digestif after fish or seafood dishes
• In cocktails, for example with tonic or prosecco

Serving temperature: chilled (6–10°C)

Fun Fact

In Portugal, Amarguinha is one of the most well-known regional liqueurs from the Algarve. The liqueur is often served with a slice of lemon, which accentuates its natural bitterness. Despite the name, the drink does not contain extract from bitter almond pits, but a natural flavoring that authentically mimics the original aroma.