General Information
Aldersbacher Kloster Weisse Hell, an excellent example of German craftsmanship in brewing Weizenbier, offers a fantastic experience for connoisseurs and newcomers alike. This beer is brewed in the historic Aldersbach brewery, which has its origins in an old monastic tradition. Made from purely natural ingredients, including the finest wheat malts and a unique yeast strain, Aldersbacher follows a traditional brewing process that gives the beer its unmistakable character.
Taste Profile
It is characterized by a clear, golden color and a robust white foam head. The aroma is a pleasant mix of banana and clove, typical for Weizenbier. The taste is wonderfully balanced with a slight sweetness and fruity hints that seamlessly transition into a soft, refreshing finish.
Serving Advice
Ideally served at a temperature of 6-8°C. An excellent choice with light meals such as salads and seafood, but it also pairs well with traditional Bavarian dishes.
- Perfect for a sunny garden lunch
- Pair with grilled white fish or shrimp
- Delicious alongside a Bavarian pretzel
Fun Fact
The Aldersbach brewery, creator of this delightful beer, has a rich history dating back to 1268. This history is reflected in every glass, where tradition and modern brewing techniques go hand in hand to achieve the best results.