Gekkeikan Sake

General Information

Gekkeikan Sake, a respected Japanese rice wine, is known for its careful production methods dating back to 1637. This sake is brewed with a specific rice variety and pure water from the Fushimi region, contributing to its exceptional clarity and flavor. Through a combination of traditional techniques and modern fermentation processes, Gekkeikan achieves a subtle balance of taste and aroma that is legendary in the sake world.

Taste Profile

This sake is clear and almost translucent in color. It offers a delicate aroma of flowers and herbs, while the taste is soft and lightly sweet with hints of ripe fruits. The finish is pleasant and provides a refreshing mouthfeel that is quickly memorable.

Serving Advice

Ideally served at room temperature or lightly chilled. This sake pairs excellently with both traditional Japanese dishes and more Western options. Ideal pairings include:

• Sushi and sashimi
• Light pastas and risotto
• Fresh salads and seafood

Fun Fact

Gekkeikan Sake is produced in the historic Fushimi region, an area known for its excellent water sources. Fushimi, which literally means ‘hidden water,’ contributes to the soft and subtle flavors of their sake.