Zantho blaufränkisch burgenland

General Information

Zantho Blaufränkisch from Burgenland is known for its refined craftsmanship and careful selection of grapes. This red wine, made from the Blaufränkisch grape, showcases the unique terroir of Burgenland, a wine region renowned for its rich soils and favorable climate. The winemaking process emphasizes the pure expression of the fruit with modern vinification techniques and gentle oak aging, bringing out the subtle nuances.

Tasting Profile

The Zantho Blaufränkisch features a deep ruby color and a rich aroma of dark cherries and blackberries, complemented by hints of spices and vanilla. The taste is powerful with a firm tannin structure and a long, elegant finish. The complexity of this wine increases the longer it stays in the glass.

Serving Advice

This wine is best enjoyed at a temperature of 16-18°C. Perfect as an accompaniment to hearty, meat-rich dishes such as roasted red meats and game. Due to its strength and structure, it also pairs excellently with aged hard cheeses.

• Red meats such as grilled ribeye
• Game dishes, such as venison fillet
• Aged hard cheeses

Fun Fact

Did you know that the Blaufränkisch grape is known by different names in Eastern Europe? In Hungary, it is called Kékfrankos, and this variety is known for its contribution to the quality of red wines in the region. Zantho wines reflect the essence and traditions of Burgenland and contribute to the appreciation of Blaufränkisch on an international level.