Wine People Tavkveri

General Information

Wine People Tavkveri is a refined red wine made from the traditional Georgian grape variety Tavkveri, produced as part of the annual Wine People project. This initiative helps small winemakers with limited batches bring their special wines to market.

The grapes come from the Kartli region, where Tavkveri displays its most expressive, fresh style. The wine is made without qvevri, using a classic vinification method, focusing on pure fruit, subtle spiciness, and elegant structure.

Tasting Profile of Wine People Tavkveri

The wine has a clear ruby red color. On the nose, you can recognize sour cherry, raspberry, rosehip, and a hint of white pepper.

The taste is light, dry, and spicy, with lively acidity, soft tannins, and an elegant, fresh structure. The wine is smooth to drink but has enough complexity to shine with food.

Serving Advice

Wine People Tavkveri is an excellent table wine and pairs well with:

• Roasted chicken or duck
• Vegetarian dishes with lentils or mushrooms
• Cheeses with a light crust or young goat cheese
• Spring and autumn dishes with spicy accents

Serve at 14–15 °C. Decanting is optional.

Fun Fact

Tavkveri literally means “purple stem” and is an ancient grape variety from Eastern Georgia. The grape produces light, elegant red wines with fresh fruit and subtle spiciness – often compared to Pinot Noir or Gamay. Within the Wine People project, Tavkveri has the opportunity to shine in its pure form, as a tribute to tradition and terroir.