Veuve Ambal Cremant de Bourgogne Blanc de Blancs Brut

General Information

The Veuve Ambal Cremant de Bourgogne Blanc de Blancs Brut is a beautiful expression of craftsmanship from Burgundy, France. This sparkling wine is produced using the traditional méthode champenoise, meaning that the secondary fermentation takes place in the bottle. The Blanc de Blancs is made exclusively from white grapes, resulting in a pure and refined flavor. The region’s limestone-rich soils give the grapes a unique mineral character.

Tasting Profile

This cremant offers a clear, golden color and a lively mousse. Aromas of freshly baked bread, green apples, and white flowers jump out of the glass. On the palate, the wine is fresh with a fine acidity and notes of lemon and almond, leading to a long, crisp finish.

Serving Advice

The ideal serving temperature for this Cremant de Bourgogne is 8-10°C. Perfect as an aperitif or paired with light starters and seafood.

• Light salads with lemon dressing
• Oysters and other shellfish
• Goat cheese

Fun Fact

Did you know that Veuve Ambal was founded in the late 19th century and has grown to become one of the largest producers of Crémant de Bourgogne? The winery remains family-owned and is dedicated to sustainable viticulture, practicing environmentally friendly techniques.