Vardzia Terraces Chitistvala

General information
Vardzia Terraces Chitistvala is a natural wine from Samtskhe-Javakheti, a mountainous region in southern Georgia. The grapes grow on volcanic soils at high altitude.
This red wine is made from the indigenous Chitistvala grape, which is found nowhere else. The grapes are hand-harvested. They then spontaneously ferment in qvevri, without added sulfites.
Thanks to a prolonged skin maceration, the wine develops depth and structure. Additionally, the winery works biodynamically, with respect for nature and tradition.
Taste profile of Vardzia Terraces Chitistvala
The wine has a deep ruby color with a purple sheen. On the nose, you can smell blackcurrant, sour cherry, and spicy notes such as rosemary and laurel.
On the palate, it is powerful and dry, with firm tannins and lively acidity. The finish is mineral and lightly smoky. As a result, you experience a wine with lots of character and elegance.
Serving advice
Vardzia Terraces Chitistvala is excellent with:
– Roasted lamb
– Mushroom stew
– Hard, aged cheeses
– Fireplace or campfire moments
Serve at 16–18°C. Decanting is highly recommended.
Did you know
The name Chitistvala means “red tail” in Georgian. This grape grows exclusively in the Samtskhe-Javakheti region.
The vineyards are located close to the famous Vardzia cave monastery. This site, carved into the rocks in the 12th century, symbolizes Georgian history and identity.