Valmoro Rueda Verdejo Barrel fermented

General Information

The Valmoro Rueda Verdejo Barrel Fermented is a beautiful reflection of the unique terroir of Rueda, Spain. This wine is made from the Verdejo grape, known for its aromatic profile. The innovative approach of barrel fermentation, where the wine matures in oak barrels, enriches the natural flavors with subtle wood notes and complexity. This process adds a special depth to the wine while preserving the freshness of Verdejo.

Taste Profile

This wine displays a brilliant straw yellow color with green hints. On the nose, intense aromas of ripe peaches, freshly cut grass, and a touch of vanilla emerge, indicating well-executed oak aging. On the palate, it offers a rich texture combined with lively acidity and a long, mineral-rich finish.

Serving Advice

Serve this Verdejo at a temperature between 8 and 10 degrees Celsius. Perfect as an aperitif or paired with seafood, white meat, and creamy pasta dishes.

• Seafood, especially shrimp and crab
• Grilled chicken or turkey with herbs
• Pasta with a creamy sauce

Fun Fact

The Rueda region is known for its high-quality Verdejo wines and innovative winemaking techniques. Valmoro is a leading winery in this area, combining traditional methods with modern technology to produce world-class wines. This particular wine is a beautiful example of their craftsmanship and innovation.