Valle d’Aosta doc Petite Arvine

General Information

The Valle d’Aosta DOC Petite Arvine is an exceptional wine from northwestern Italy, specifically the Valle d’Aosta region. This wine is made from the Petite Arvine grape, known for its robust character and ability to withstand cold mountain climates. The careful vinification process, combining modern techniques with traditional craftsmanship, results in a wine that is both rich in flavor and history.

Taste Profile

This wine is characterized by a clear, straw-yellow color with a slight green tint. Aromas of exotic fruit and flowers are prominent, followed by subtle hints of herbs. On the palate, the Valle d’Aosta DOC Petite Arvine is lively and fresh with a balanced acidity, leading to a long and mineral finish.

Serving Advice

The optimal serving temperature for this wine is between 8 and 10 degrees Celsius. It is a perfect accompaniment to seafood and white meats. Additionally, it pairs excellently with creamy cheeses and light appetizers.

• Seafood, such as marinated shrimp
• White meat dishes with mild herbs
• Cheeses like Brie or Camembert

Fun Fact

Valle d’Aosta is the smallest wine-producing region in Italy and is known for its diverse microclimates. The region often employs traditional winemaking practices, making each bottle a reflection of both the rich culture and rugged landscape.