Tchotiashvili Family Vineyards Dark Uta

**Tchotiashvili Family Vineyards Dark Uta** is a dry red wine from the Kakheti region in Georgia. This unique blend of the native **Tavkveri** grape and the international **Shiraz** grape is produced using traditional methods, including fermentation in **Qvevri**—large clay vessels buried in the ground.

**Grape Varieties and Vinification**

**Dark Uta** combines the Georgian **Tavkveri** with the French **Shiraz**, resulting in a harmonious mix of local and international flavors. The grapes are hand-harvested and undergo fermentation in Qvevri, followed by a three-month aging in oak barrels. This process gives the wine its complexity and depth.

**Taste Profile**

The wine has a garnet color and offers aromas of various berries. On the palate, it experiences a long-lasting and persistent flavor, supported by a firm tannin structure and a slightly higher acidity, which contributes to the freshness and aging potential of the wine.

**Serving Advice**

This wine is best served at a temperature of **16-18°C**. It makes an excellent pairing with grilled red meats, game dishes, and aged cheeses. It is recommended to decant the wine an hour before serving to fully release its aromas.

**Fun Fact**

The **Qvevri** method used in the production of this wine is a traditional Georgian winemaking technique that has been practiced for over 8,000 years and is listed as an intangible cultural heritage by UNESCO. This method contributes to the unique flavor profiles of Georgian wines.