Tavankari Kisi

General Information

Tavankari Kisi is a dry white wine from Georgia, made from 100% Kisi, a native grape variety from the Kakheti region. This wine is vinified using classic stainless steel fermentation, without qvevri, to preserve freshness and varietal purity. Crafted by winemaker Lasha Buadze, Tavankari focuses on natural, low-intervention wines with a clean, modern profile that highlights the true nature of the grape.

Tasting Profile of Tavankari Kisi

The wine has a bright straw-yellow color and a fresh, fruit-driven character. Aromas include yellow apple, apricot, orange zest, citrus and herbal notes. On the palate, it is dry, smooth and medium-bodied, with balanced acidity and a round finish. There’s also a subtle touch of plum and stone fruit, giving it an extra layer of complexity.

Serving Suggestions

Tavankari Kisi pairs beautifully with light, fresh dishes. Ideal serving moments include:

• Goat cheese salad with citrus

• Ceviche or shellfish

• Georgian starters like pkhali or lobio

• As a crisp, refreshing aperitif

Serving temperature: 8–10°C
Decanting: not necessary

Did You Know?

Kisi is a rare Georgian grape known for its aromatic freshness and balance. Unlike traditional Georgian amber wines, this Tavankari version is made without skin contact or clay fermentation, giving it a cleaner, more fruit-forward style. Winemaker Lasha Buadze focuses on minimal intervention and precision, resulting in an honest, expressive white wine that speaks purely of its grape and place.