Tanduay Gold Asian Rum

General Information

Tanduay Gold Asian Rum is a smooth and accessible aged rum from the Philippines, produced by the historic Tanduay Distillers – one of the oldest and largest rum producers in the world. This gold rum is made from sugarcane molasses and matures for up to five years in oak barrels. Tanduay is known for its Asian approach to rum production, with a soft style that perfectly appeals to lovers of mild, balanced rum. Alcohol percentage: 40%.

Tanduay Gold Asian Rum Flavor Profile

The rum has a clear golden-brown color with copper reflections. On the nose, soft aromas of vanilla, honey, tropical fruit, and a hint of wood emerge. The taste is lightly sweet and smooth, with notes of toffee, dried banana, roasted coconut, and a touch of spices. The finish is mild, round, and lightly smoky, without sharpness. The mouthfeel is soft and lightly coating, making Tanduay Gold suitable both neat and in mixes.

Serving Advice

Tanduay Gold is versatile – suitable both neat and in classic and tropical cocktails. Recommended serving occasions:

• Neat or with ice as a mild sipping rum
• In a classic Rum & Cola
• In tiki cocktails such as Mai Tai or Daiquiri
• With desserts featuring banana, pineapple, or vanilla

Serving temperature: room temperature or with ice

Fun Fact

Tanduay was founded in 1854 and is now one of the largest rum brands in the world. The distillery in the Philippines combines Spanish rum traditions with Asian flavor preferences. With over 160 years of experience and multiple international awards, Tanduay Gold is an excellent example of high-quality, affordable Asian rum gaining recognition worldwide.