Specht Slivovitz

General Information

Specht Slivovitz is an authentic Slovak plum brandy, produced according to traditional methods deeply rooted in the local culture. This strong drink is made through the fermentation and distillation of plums, resulting in a rich and deep flavor. The craft of distilling is passed down from generation to generation, with each detail carefully managed to ensure the highest quality Slivovitz.

Taste Profile

Specht Slivovitz is characterized by a clear, deep amber color and an aromatic bouquet of ripe plums with hints of vanilla and spices. On the palate, it is full and round, with a complex palette that is sweet and spicy, with a long, warm finish. Its unique flavor characteristics make it an excellent choice for connoisseurs.

Serving Advice

The ideal serving temperature for Specht Slivovitz is 18°C. It can be enjoyed neat, as an aperitif or as a digestif after a meal. It pairs excellently with savory snacks or with a dessert featuring plums or chocolate.

• Neat, as a reflection of its authentic character
• In combination with savory snacks such as smoked cheeses
• As part of a dessert pairing with chocolate or plum tart

Fun Fact

Slivovitz is more than just a drink; it is an important part of Slovak culture. Historically, it was consumed during significant events and family gatherings, making it a symbol of hospitality and celebration. The production of Slivovitz in the region can be traced back to the 14th century, highlighting its deep historical roots and tradition.