Sheridan’s Coffee Likeur

General Information

Sheridan’s Coffee Liqueur is a unique and striking liqueur from Ireland, consisting of two separate layers: a velvety vanilla cream liqueur and a deep, aromatic coffee liqueur with chocolate and whiskey notes. Both components are contained in an iconic double bottle, where they only combine when poured – for a perfect balance between creaminess and intensity.

Since its introduction in the 1990s, Sheridan’s has become a popular alternative to traditional cream liqueurs, not only because of the taste but also due to the presentation that always impresses.

Flavor Profile

The top layer is soft, creamy, and lightly sweet, with notes of vanilla, milk cream, and a touch of white chocolate. The bottom layer is rich and intense, with aromas of freshly brewed coffee, cacao, caramel, and a hint of whiskey.

Together, both parts create a layered tasting experience: first soft and creamy, then deep and coffee-like, with a harmonious finish.

Serving Advice

Serving temperature: chilled or with ice

Delicious:

• Pure in a layered glass or shot glass
• Over vanilla ice cream or chocolate desserts
• As a spectacular digestif after dinner
• In coffee cocktails or as a base for a tiramisu-like liqueur

Fun Fact

Sheridan’s Coffee Liqueur is designed to surprise visually and flavorfully. The double bottle with two spouts automatically creates the correct ratio between the cream liqueur and the coffee liqueur when pouring. This liqueur is not only delicious but also a celebration on the table – perfect as a gift or conversation starter.