Salmari Premium Salmiak Likeur

General Information

Salmari Premium Salmiak Liqueur is a powerful, modern liqueur with a pronounced salty licorice flavor. This drink is produced in small batches in the Netherlands, with a focus on quality and flavor intensity. Salmari is inspired by the Scandinavian love for salty licorice and combines this with a silky smooth texture and high-quality alcohol base. Thanks to its distinctive character, Salmari is loved by enthusiasts of bold flavors and is also popular in the bar scene.

Taste Profile of Salmari Premium Salmiak Liqueur

Salmari is deep black in color and has a strong aroma of licorice root, anise, and salty licorice. The taste is intense and full-bodied, with clear salmiak notes, a slightly sweet undertone, and a long-lasting salty finish. The mouthfeel is thick and creamy, without sharpness. This liqueur is characterized by a perfect balance between licorice-like and alcoholic, with an alcohol content of 25%.

Serving Advice

Salmari is best enjoyed as an ice-cold shot but also works surprisingly well in cocktails. Serve Salmari in the following contexts:

• As an ice-cold shot at parties or nights out
• In cocktails with citrus, such as a Salmiak Sour
• With desserts featuring dark chocolate or licorice
• In the freezer as an after-dinner drink

Serving temperature: ice-cold (0–4°C)

Fun Fact

Salmari is a Finnish nickname for salmiak licorice, a popular flavor in Northern Europe. However, the liqueur itself is a Dutch product, designed to combine the raw character of salmiak with the drinkability of a premium liqueur. Thanks to its distinctive flavor, it has quickly grown into a cult drink in cafes and clubs across Europe.