Rutte Barrel Aged Genever

General Information

Rutte Barrel Aged Genever is an excellent example of Dutch craftsmanship in distilled spirits. This old genever has matured in oak barrels, giving it a special complexity and depth. The traditional preparation method, using only natural ingredients such as juniper berries, herbs, and a base of grain alcohol, emphasizes authentic flavor and quality. The distillation process follows centuries-old methods that enhance the unique characteristics of the genever.

Taste Profile

The Rutte Barrel Aged Genever stands out with a rich and nuanced flavor profile. The initial soft notes of oak and vanilla are followed by subtle spiciness and hints of caramel. The finish is long and warming, with a soft but pronounced spicy aftertaste that reflects the complexity of the aging process.

Serving Advice

This genever is ideal to enjoy neat, preferably lightly chilled to fully bring out the deep flavors. It pairs excellently as a digestif or alongside coffee. Traditionally, it is also often served next to a beer as a ‘kopstootje’.

• Neat, lightly chilled
• Alongside coffee as a digestif
• As a ‘kopstootje’ next to beer

Fun Fact

Rutte Distillateurs has a rich history dating back to 1872 in Dordrecht, the Netherlands. Their commitment to handcrafted small batches and the use of natural ingredients is what sets Rutte’s genevers apart from mass-produced variants. This specific Barrel Aged version pays tribute to traditional production methods, combined with modern aging techniques.