Ruinart Champagne Brut is a prestigious champagne from the oldest champagne house in the world, founded in 1729. This refined blend is a celebration of tradition and craftsmanship, with a unique expression of elegance and freshness. Ruinart Brut is a versatile champagne that is perfect for any occasion, from festive gatherings to intimate moments.
Production Process
Ruinart Champagne Brut is made according to the traditional mĂ©thode champenoise and contains a refined mix of 40% Chardonnay, 49% Pinot Noir, and 11% Pinot Meunier. The grapes are carefully selected from the best vineyards in the Champagne region. After an initial fermentation, the champagne ages for several years in Ruinart’s ancient chalk cellars, which contributes to its refined flavor and creamy texture.
Flavor Profile
Ruinart Brut offers an aromatic bouquet with notes of fresh apple, ripe pear, and delicate flowers, complemented by subtle hints of toasted bread and hazelnuts. The taste is fresh and lively, with a fine mousse and a perfect balance between citrus fruits, mineral notes, and a soft, rounded finish.
Serving Advice
This luxury champagne can be enjoyed in various ways:
– As an aperitif: An excellent choice to start a celebration.
– With dishes: Pairs beautifully with shellfish and seafood, sushi, or light cheeses such as Brie or goat cheese.
– For special moments: Perfect for toasting at festive occasions, birthdays, or romantic evenings.
Fun Fact
Did you know that the cellar of Ruinart, known as the “Crayères,” is listed as a UNESCO World Heritage site? These limestone cellars not only provide a unique storage space but also contribute to the constant temperature and humidity, which are essential for the aging of champagne.