Royal Khvanchkara Ojaleshi

General Information

Royal Khvanchkara Ojaleshi is a semi-sweet red wine from the Lechkhumi region in western Georgia, made from the rare and locally loved grape Ojaleshi. This variety is mainly found in high-altitude mountain villages such as Orbeli and Salkhino, where the grape develops a unique aromatic profile.

The wine is produced by Royal Khvanchkara, a winery dedicated to authentic styles from western regions of Georgia. This wine is made in a traditional, lightly sweet style characteristic of Ojaleshi: fruity, elegant, and smooth in structure.

Tasting Profile of Royal Khvanchkara Ojaleshi

The wine has a clear, ruby red color. On the nose, you can recognize ripe cherries, red berries, licorice, and floral notes.

On the palate, the wine is semi-sweet, fruit-driven, and smooth, with soft tannins, mild spiciness, and a rounded structure. The acidity is subtly present and provides balance. The finish is friendly, fruity, and lightly floral.

Serving Advice

Royal Khvanchkara Ojaleshi is versatile and pairs well with:

• Spicy dishes with spices
• Soft mold cheeses or mild blue cheeses
• Fruity desserts (cherry crumble, fig tart)
• Aperitif moments or light lunch

Serve lightly chilled at 12–14 °C.

Fun Fact

Ojaleshi is a rare blue grape variety traditionally grown on steep slopes in western Georgia. It literally means “grape that grows on a pole,” referring to the old method of tying the vines. The style is recognizable by the combination of gentle sweetness, aromatic intensity, and floral freshness – making it one of the most unique wine styles of Georgia.