Royal Khvanchkara Aleksandrouli

General Information

Royal Khvanchkara Aleksandrouli is a soft, semi-sweet red wine from the mountainous Racha, in northwestern Georgia. The wine is made from 100% Aleksandrouli, an indigenous grape variety that is normally blended with Mujuretuli in the famous Khvanchkara wine.

At Royal Khvanchkara, Aleksandrouli is given its own spotlight in an elegant, lightly sweet style. The wine is low in alcohol, high in aroma, and combines juicy red fruit with a floral undertone. Perfect as an accessible dessert wine, or lightly chilled as an aperitif.

Tasting Profile of Royal Khvanchkara Aleksandrouli

The wine is clear ruby red in color. In the aroma, you find raspberry, ripe cherry, violets, and a hint of rose leaf.

On the palate, the wine is lightly sweet, smooth, and elegant, with soft acidity, mild tannins, and a floral freshness. The balance between fruit, sweetness, and acidity makes this wine particularly drinkable and pleasant.

Serving Advice

Royal Khvanchkara Aleksandrouli is delightful with:
– Light spicy dishes from Asian cuisine
– Blue cheeses or creamy white mold cheeses
– Roasted nuts or fig with goat cheese
– Chocolate with red fruit or berry compote

Serve lightly chilled at 12–14 °C.

Did You Know

Aleksandrouli is a noble grape variety from Racha, known for its fine acidity, red fruit aromas, and floral elegance. In this semi-sweet style, Royal Khvanchkara shows that Aleksandrouli is powerful enough on its own to impress – and is also perfect for lighter, aromatic red wines with low alcohol and high charm.