General Information
Rinquinquin à la Pêche is a traditional French liqueur deeply rooted in the Provence region. The base of this liqueur is made from carefully selected local peaches, which are immersed in a blend of white wine and herbal extracts. This process is known for its ability to optimally extract the rich essences and sweetness of the peaches, resulting in an enchanting depth of flavor.
Taste Profile
Rinquinquin is visually inviting with its warm golden color. The nose is greeted with a strong aroma of ripe peaches, complemented by a subtle hint of almonds and herbs. On the palate, we experience a silky texture with a balanced sweetness that enhances the flavor of fresh peaches, followed by a mild spicy finish.
Serving Suggestions
Rinquinquin is ideally served chilled as an aperitif or in combination with light starters and desserts. Its delicate sweetness pairs excellently with both sweet and savory dishes.
- With a selection of soft cheeses
- As a cocktail base with tonic and a slice of lemon
- Over a scoop of vanilla ice cream for a refined dessert
Fun Fact
The name ‘Rinquinquin’ comes from Occitan, an ancient language of Southern France, and literally means ‘refreshing drink.’ This reflects the uplifting and refreshing qualities attributed to this liqueur.