General Information
Ricard Pastis de Marseille is a true French classic, originating from the anise tradition. This Pastis is made from a base of star anise, licorice, and a mixture of Provençal herbs that give the drink its characteristic flavor. The ingredients undergo a careful distillation process. Originally created in Marseille, Ricard represents the lifestyle and joie de vivre of the south of France.
Taste Profile
Ricard Pastis is characterized by its clear, golden-yellow color. Upon opening, the powerful aroma of anise and herbs is released. The taste is rich and complex with distinct notes of licorice and a spicy, subtle finish. The Pastis offers a perfect balance between sweetness and herbal complexity.
Serving Advice
Ricard Pastis is traditionally served with chilled water, with a ratio of one part Pastis to five parts water being ideal for perfect dilution. This causes the color to change to a lighter, milky hue, known as ‘the Marseille way.’ This makes it a perfect aperitif.
- Enjoy it as a cool aperitif before the meal.
- Ideal with seafood and Provençal dishes.
- Experiment with cocktails that could use an anise twist.
Fun Fact
Pastis Ricard was first produced in 1932 by Paul Ricard, who realized his dream of creating the ‘true energy drink’ of the region. His original formula has remained largely unchanged, testament to its timeless popularity and influence in French culture.