General Information
Provence Genepi Liquor from the Alps is a refined liqueur that originates from the idyllic Alpine region of Provence. This special drink is carefully crafted with a selection of regional herbs found in the wild Alpine flora, including the characteristic genepi herb that gives it its distinctive flavor. The maceration and distillation process is carried out using traditional methods, making this liqueur a true expression of craftsmanship and tradition.
Taste Profile
The Provence Genepi Liquor from the Alps is distinguished by its clear, light yellow color. The aroma is aromatic and complex, with a harmonious blend of Alpine herbs and a hint of flowers. The taste is spicy and fresh, with a pleasant sweetness and a long, satisfying finish that invites you to take another sip.
Serving Advice
This liqueur is perfect to enjoy as a digestif or as a pleasant conclusion to a meal. It is best served at a temperature of 18-20°C. For an optimal experience, it can be enjoyed neat, but also as part of a cocktail to add extra depth.
- As a digestif after a hearty meal
- In a cocktail such as the Genepi Martini
- As a refreshing drink with ice on a warm day
Fun Fact
Genepi is not only an important ingredient in liqueurs but is also traditionally used in the Alpine regions for medicinal purposes. The herbs are known for their soothing properties and were historically used by mountain dwellers to promote health.