Pipoli Rosato Aglianico

General Information

Pipoli Rosato Aglianico is an expressive rosé wine from the Basilicata region in Italy. This wine is made exclusively from Aglianico grapes, known for their powerful character and deep color, elements that are typical of this robust variety. The vineyards are located on volcanic soils, which give the wine its unique mineral notes and complexity. Pipoli Rosato Aglianico is the result of careful vinification, where the grapes have brief contact with the skin to achieve the beautiful rosé color and intense aromas.

Taste Profile

The Pipoli Rosato Aglianico presents a lively pink color with an attractive bouquet of red berries, cherries, and subtle spicy hints. On the palate, it offers a delightful combination of red fruit, fresh acidity, and a touch of spiciness, resulting in a dry finish with a pleasant length. A true sensory experience that stimulates the senses.

Serving Advice

This rosé wine is excellent as an aperitif, but also perfect paired with light starters, fish dishes, and young cheeses. Serve the wine chilled at a temperature of 8-10°C to experience the full expression of flavors and aromas.

• Light starters
• Seafood and grilled fish
• Young cheeses

Fun Fact

The Aglianico grape, often called ‘the Barolo of the south,’ gains its fame from the structure and complexity it imparts to wines. This grape is widely regarded as one of the three best wine-producing grapes in Italy, making Pipoli Rosato Aglianico an excellent example of high-quality Italian rosé wine.