General Information
Pio Cesare’s Barbaresco DOCG 2019 is carefully produced in the picturesque Piedmont region of Italy, known for its noble wines. The wine is made from 100% Nebbiolo grapes, hand-harvested from the calcareous clay soils typical of this area. After harvest, the grapes undergo careful fermentation and are aged in oak barrels, which gives the wine complexity and structure.
Taste Profile
The Pio Cesare Barbaresco 2019 has a deep red color with garnet hues. On the nose, it reveals aromas of ripe cherries, blackberries, with subtle hints of vanilla and toast. The flavor is full and robust, with an elegant structure and tannins that are well balanced with the fruity notes, leading to a long and pleasant finish.
Serving Advice
The ideal serving temperature for this Barbaresco is between 18-20°C. This type of wine pairs excellently with rich dishes such as truffle pasta, grilled meats, and ripe cheeses. It is also a perfect accompaniment for festive occasions or fine dining.
- Rich pasta dishes
- Grilled red meat
<li Ripe hard cheeses
Fun Fact
Pio Cesare is one of the oldest wineries in Piedmont and is known for its traditional approach to winemaking. This has ensured that their wines are regarded as some of the most representative examples of classic Piedmontese wine.