Ouzo 12

General Information

Ouzo 12 is an unmistakable classic in the world of anise-flavored spirits, with a rich history dating back to the early 20th century in Greece. This drink is traditionally produced by distilling a base of grapes, to which specially selected herbs and spices such as anise, fennel, star anise, cardamom, cinnamon, and cloves are added. Ouzo 12 undergoes a double distillation process, which ensures its characteristic smooth and pure flavor.

Taste Profile

Ouzo 12 presents a perfect harmony of mildly sweet notes with a pronounced anise aroma, accentuated by subtle hints of herbs. On the palate, it delivers a complex flavor experience with a long-lasting finish where the anise lingers for a long time.

Serving Advice

Ouzo 12 is traditionally enjoyed as an aperitif, neat or with a little water, which creates a beautiful white emulsion. Ideal with Greek mezze, such as salted sardines, olives, and spicy cheeses.

• Neat with ice
• With water as a refreshing long drink
• In combination with seafood

Fun Fact

Ouzo 12 owes its name to the barrel number, barrel number 12, in which this specific blend was first stored and which emerged as a clear favorite during tastings. The ’12’ represents quality and consistency over the years.