Oslo Brewing Island Hopper

General Information

Oslo Brewing Island Hopper is a West Coast IPA with 6.7% alcohol, brewed in the Norwegian capital. The brewers are inspired by hop varieties from around the world and combine them in a beer that is as adventurous as its name suggests. This beer is a tribute to the classic IPA style with a modern, international twist.

With its penetrating bitterness and pronounced fruit aromas, this is a West Coast IPA that appeals to both traditionalists and those seeking innovation.

Tasting Profile of Oslo Brewing Island Hopper

Island Hopper has a clear, golden body with a solid foam head. The aroma opens with tropical fruit, citrus zest, and a hint of pine resin. In the taste, you can detect layers of mango, pineapple, grapefruit, and resinous hop notes, supported by a crisp, dry bitterness.

The medium body and dry finish provide a clean and refreshing experience, with a balanced intensity characteristic of the West Coast style.

Serving Advice

Island Hopper is best enjoyed at 6–8°C. Serve this beer with dishes that can benefit from a strong hop backbone as a counterbalance:

• Spicy Thai curry or Pad Thai

• Grilled salmon or tuna

• Mexican tacos with pulled pork

• Roasted chicken with lime and coriander

Perfect if you’re looking for an IPA that offers both excitement and freshness.

Fun Fact

Although Oslo is known for cold winters, Oslo Brewing’s Island Hopper makes a tropical statement: brewed in the far north, but with a worldly hop spirit. Each batch slightly varies in hop blend, giving this beer extra dynamism.