Old Pulteney Huddart

General Information

Old Pulteney Huddart is a premium Scottish whisky that proudly embodies its maritime heritage. This expression, named after the street of the Old Pulteney Distillery, matures in casks that previously inhaled peaty smoke, giving it a characteristic depth. The pure water that characterizes this distillate is drawn from the Huddart spring, near the rugged coast of Wick, Scotland, providing this whisky with its authentic flavor profile.

Taste Profile

Old Pulteney Huddart reveals a complex palette of aromas: think of light soot combined with streaks of salty, smoky sea air mixed with ripe citrus and green apples. The taste begins with a robust smokiness that transitions into licorice and dark chocolate, accompanied by subtle hints of vanilla and clove. The finish is surprisingly long with an enduring salty note.

Serving Advice

Old Pulteney Huddart is best enjoyed at a serving temperature of 16 to 18 degrees Celsius. This whisky is ideal to drink solo, but also works well in rich, smoky cocktails.

• Solo to experience the pure flavors
• In a cocktail with a drop of water to release the aromas
• As an accompaniment to smoked salmon or hearty, dry meat

Fun Fact

The Old Pulteney Distillery is known as the northernmost distillery on the Scottish mainland and is renowned for its influence from the rugged sea, giving each cask a unique salty edge. Huddart is a celebration of this distinctive character.