Ocho Goruli Mtsvane 2020

General Information

Ocho Goruli Mtsvane is a powerful amber wine from the village of Plevi, in the Kartli region. The wine is made from the indigenous grape variety Goruli Mtsvane, one of the most important and characteristic varieties of this central wine region.

The vinification is carried out entirely according to the ancient Georgian method: spontaneous fermentation with wild yeasts in underground qvevris, with a skin contact period of 1 month. This gives the wine its characteristic color, grip, and pronounced flavor.

Tasting Profile of Ocho Goruli Mtsvane

The wine has a clear amber color with yellow and golden hues. The aroma reveals citrus fruit, lime, dried herbs, and white flowers.

On the palate, the wine is dry, structured, and rich, with a powerful body, firm tannins, and lively acidity. The long finish leaves behind fresh citrus and a hint of green tea.

Serving Advice

Ocho Goruli Mtsvane is versatile in gastronomy. Delicious with:

• Seafood and shellfish or crustaceans
• Salads with citrus and fresh herbs
• Soft cheeses such as goat cheese or feta
• Grilled fish or light vegetarian dishes

Serve at 16–18 °C. Decanting recommended.

Fun Fact

Goruli Mtsvane is a variety that occurs exclusively in Kartli and has been cultivated there for centuries. The name means “green from Gori,” referring to the origin of this grape. Thanks to qvevri vinification with 1 month of skin contact, this grape produces wines with aromatic freshness, a firm structure, and remarkable length. In this expressive style of Ocho, vinified in Plevi, the full potential of this grape is beautifully realized.