Nucano Mezcal Anejo Espadin

General Information

Nucano Mezcal Anejo Espadin is a masterpiece of traditional Mexican distillation art, carefully crafted in Oaxaca. This premium mezcal is made from Espadin agave, which is cultivated with great care and attention to biodiversity. After harvest, the agave is slowly roasted in underground ovens, followed by natural fermentation and double distillation, resulting in a unique and complex drink.

Taste Profile

The Nucano Mezcal Anejo Espadin offers a rich palette of aromas and flavors. The smoky base, typical for mezcals, is combined with notes of vanilla and caramel, stemming from aging in oak barrels. The finish is long and pleasant with a subtle hint of herbs and citrus.

Serving Advice

Enjoy this mezcal at room temperature to experience its full flavor profile. It is an excellent choice for various occasions, both as an aperitif or as a digestif.

• Ideal to drink neat.
• Pairs well with salty or spicy snacks.
• Excellent base for complex cocktails.

Fun Fact

The Nucano Mezcal Anejo Espadin is produced in a family distillery that has adhered to authentic production methods for generations. The name ‘Nucano’ means ‘fire of the heart’ in Zapotec, a reference to the passion and warmth that this mezcal symbolizes.