Nobeltje Likeur 1L

### General Information
Nobeltje Liqueur is an authentic Dutch herbal liqueur originating from the island of Ameland. This island drink has been produced since 1902 by the Nobel family in Ballum, and has since grown into a nationally known specialty. Nobeltje is a blend of young genever, vieux, herbal extracts, and caramel, with an alcohol content of 32%. The liqueur is still produced according to family secret and is only bottled on Ameland.

### Flavor Profile of Nobeltje Liqueur
Nobeltje has a warm amber color and a spicy aroma with hints of caramel, spices, and oak. The taste is full and rounded, with a slightly sweet start, spicy depth, and a subtle bitterness. In the aftertaste, you can taste gentle notes of licorice, vanilla, and caramelized sugar. The mouthfeel is rich and smooth, with a characteristic warming effect.

### Serving Advice
Nobeltje is a true seasonal favorite but is enjoyed all year round. Recommended serving methods:
– Pure or with ice as a digestif
– With winter desserts such as poached pear or nut cake
– In coffee as a warm finish
– In Nobeltje hot chocolate or mulled wine in the cold months

Serving temperature: room temperature or lightly chilled (10–12°C)

### Fun Fact
The name Nobeltje originated when Willem Barend Nobel developed his own drink around 1902 for hotel guests in Ballum. The combination of liqueur and spirits proved so popular that “Nobeltje” quickly became known throughout the entire island—and later all over the Netherlands. The exact recipe has never been made public and is still kept by the Nobel family.