Mortlach 16 Year Single Malt Scotch Whisky

General Information

Mortlach 16 Year Single Malt Scotch Whisky is produced in the famous Speyside region of Scotland, known for its refined whiskies. This whisky undergoes a unique distillation process called ‘2.81 times distillation’ and is renowned for its rich and complex flavor profile. Using traditional Scottish barley malts, this expression is matured for 16 years in both bourbon and sherry casks, contributing to its multifaceted character.

Taste Profile

The Mortlach 16 Year Single Malt is remarkable for its robust and meaty character with deep notes of dark fruit, rich chocolate, and a hint of spices. The finish is long, warm, and lingers with accents of oak and dried fruits.

Serving Advice

Best enjoyed at room temperature from a snifter or tulip glass to fully appreciate the aromas. Ideal after a meal or on a special occasion.

• Alongside a piece of dark chocolate
• Together with aged hard cheeses
• As an accompaniment to a cigar

Fun Fact

Mortlach was one of the first legal distilleries in Speyside, established in 1823. It is known as ‘The Beast of Dufftown’ due to its powerful and robust whiskies.