Martín Códax Cuatro Pasos Black Bierzo Roble

General Information

Martín Códax Cuatro Pasos Black Bierzo Roble is a beautiful expression of craftsmanship from the Bierzo region in Spain. This wine is made from Mencía grapes, known for their deep color and complex flavor. The wine undergoes careful oak aging, which adds complexity and a rich texture to its character. The vineyards are located in a unique climate, optimal for developing the characteristic aromas and flavors of this region.

Taste Profile

This robust red wine shines in the glass with a deep cherry-red color. Aromas of ripe black cherries, violets, and a hint of spicy oak caress the nose, while flavors of dark berries, cocoa, and a subtly smoky finish complete the tasting experience. The tannins are well integrated and add structure and longevity to the wine.

Serving Advice

Martín Códax Cuatro Pasos Black is perfect in harmony with grilled red meats, game dishes, or a cheese platter with hard cheeses. Serve this wine at a temperature of 16-18°C to bring out its full potential.

• Grilled or roasted red meat
• Game dishes such as venison or wild boar
• Hard cheeses, such as Manchego or Cheddar

Fun Fact

The name ‘Cuatro Pasos’ refers to the four footprints of a bear that was once found in the vineyard, indicating the rich and wild nature of the region. The Bierzo region is known for its unique microclimates that greatly influence viticulture, contributing to the exceptional quality of wines from this area.