General Information
Lorenzo Inga My Limoncello is an exquisite Italian liqueur, made from juicy, hand-picked high-quality lemons. These lemons are carefully peeled to use only the best part of the peel. The extraction process of essential oils from the lemon peels involves soaking them in pure alcohol, resulting in a rich and complex flavor. The Limoncello is produced in a traditional family distillery in Italy, where craftsmanship and passion come together to create a liqueur that stays true to its roots.
Taste Profile
The color of Lorenzo Inga My Limoncello is clear and sunny, an echo of Italian lemon groves. On the nose, it offers an explosion of fresh lemon, with a slight hint of mint. The taste is evenly sweet with a strong lemon acidity, blending into a refreshing yet warm finish. It is a liqueur that can shine both neat and in cocktails.
Serving Advice
Lorenzo Inga My Limoncello is best served at a temperature of 4-7°C. This optimally highlights its fresh, citrusy characteristics. Perfect as a digestif or as a refreshing addition to a summer cocktail.
- Combine it with tonic for a sparkling summer drink.
- Use as a base for a refreshing Limoncello spritz.
- Perfect as a finishing touch to an Italian dinner with lemon sorbet.
Fun Fact
Did you know that Limoncello has a deeply rooted tradition in Italian culture, especially in southern Italy? It is traditionally made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons, known for their thick peel and intense aroma.