General Information
Lorenzo Inga My Cioccolo is an exquisite liqueur that combines the rich flavors of cocoa and fine herbs. Produced in Italy, this masterpiece utilizes high-quality cocoa beans and a careful distillation process to create an irresistibly rich and complex flavor. This liqueur is a tribute to traditional craftsmanship and innovation, with every sip reflecting the heritage and passion of the Lorenzo Inga family.
Taste Profile
My Cioccolo captivates with its deep, almost black color and a rich aroma that includes notes of dark chocolate and subtle herbs. The taste is smooth and full-bodied, with a dominant chocolate flavor beautifully complemented by hints of vanilla and a long, satisfying finish. The texture is velvety, making it perfect not only as a digestif but also as a flavor enhancer in cocktails.
Serving Advice
Lorenzo Inga My Cioccolo is best served at room temperature or lightly chilled. It is an excellent addition to a dessert or as a standalone experience after a hearty meal. This liqueur is also versatile in cocktail preparation.
- Pure over ice
- As part of chocolate-based cocktails
- Combined with espresso for a decadent finish
Fun Fact
The Inga family has a long and rich history of distilling the finest liqueurs in Italy. My Cioccolo is based on old recipes passed down through generations, with a modern twist through the use of contemporary techniques to enhance the intensity of the chocolate.