Laphroaig Four Oak

General Information

Laphroaig Four Oak is a unique expression from the distillery, known for its powerful and smoky whiskies. This special whisky undergoes a quadruple aging process in four different types of oak barrels, including ex-bourbon barrels, quarter casks, and barrels that previously contained sherry and wine. This method creates a complexity and depth of flavor that is rarely matched. The whisky comes from the island of Islay in Scotland, a region renowned for its peated whiskies.

Taste Profile

Laphroaig Four Oak has a deep golden color that reveals its rich content. The nose is an intriguing combination of smoke and sweetness, followed by subtle hints of dried fruit and spiciness. On the palate, the whisky is powerful with flavors of peat, licorice, sea salt, and a hint of vanilla, leading to a long, pronounced finish with notes of spicy oak and more smoke.

Serving Advice

Serve this peaty whisky at room temperature to fully appreciate all its nuances. Ideal as a digestif after a good meal or by a cozy fireplace.

• Perfect with smoked salmon or venison.
• Forms a beautiful pairing with dark chocolate.
• Excellent with a piece of aged cheese.

Fun Fact

Laphroaig is often called the most richly flavored of the Islay whiskies. This reputation is due to the distillery’s unique location, right by the sea, where the barrels absorb the influences of salty sea air. This gives the whisky its characteristic smoky and complex profile.