General Information
Laphroaig 10-year-old is a distinctive Scottish single malt whisky, produced on the island of Islay. This whisky is known for its rich use of peat during the malting process, which results in a characteristic smoky flavor. The water for Laphroaig is sourced directly from the Kilbride Stream, known for its purity. The whisky matures for ten years in oak casks, contributing to the complexity of its flavor profile.
Taste Profile
Laphroaig 10-year-old has a deep golden color with an intense aroma of smoke, seaweed, and a touch of sweetness. The taste is powerful and full-bodied, with notes of peat, gentle vanilla, and a hint of salt. The finish is long and smoky, with a lasting impression of sea tones.
Serving Advice
Serve Laphroaig 10-year-old ideally at room temperature to bring out all the subtle flavor nuances. This whisky is excellent as an evening drink, perfect after dinner or by a cozy fireplace.
- In combination with blue cheese
- Alongside hearty dishes such as grilled meat
- Together with pure chocolate for a contrasting flavor experience
Fun Fact
The Laphroaig distillery was founded in 1815 and has since been praised for its distinctive smoky whiskies. The unique character of Laphroaig is also recognized with the protected status of ‘Royal Warrant,’ a mark of its superior quality.